HOU Xue-yong, WANG Chao, LUO Jian-xun, GU Yun-jie, LIU Fu-rong. Comprehensive Evaluation on the Characteristics of Different Camellia oleifera Varieties Cultivated in Sichuan Basin[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(5): 13-16. doi: 10.16779/j.cnki.1003-5508.2018.05.003
| Citation:
|
HOU Xue-yong, WANG Chao, LUO Jian-xun, GU Yun-jie, LIU Fu-rong. Comprehensive Evaluation on the Characteristics of Different Camellia oleifera Varieties Cultivated in Sichuan Basin[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(5): 13-16. doi: 10.16779/j.cnki.1003-5508.2018.05.003
|
Comprehensive Evaluation on the Characteristics of Different Camellia oleifera Varieties Cultivated in Sichuan Basin
More Information
-
Forestry Science and Technology Promotion Center of Rongxian County, Zigong 343100, China;Sichuan Academy of Forestry, Chengdu 610081, China
- Received Date: 2018-07-03
-
-
Abstract
The fruit characteristics and productions of ten Camellia oleifera varieties were analyzed and comprehensively assessed to study the varieties cultivation in the middle and hilly region of the Sichuan basin.The results showed that the fruit length of the ten varieties was 3.21 cm~4.43 cm,the fruit width was 3.06 cm~4.36 cm,the fresh fruit weight was 17.71 g~42.75 g,the fresh fruit weight per fruit was 7.71 g~23.15 g,the number of seeds per fruit was 2.8~10,the percentage of seed was 37.96%~54.07%,and the yield per plant was 3.16 kg~6.54 kg.Principal components analysis was applied to analyze the fruit characteristics,and two principal components were selected,reflecting the cumulative variance proportion of 88.27%.The comprehensive assessment indicated that ‘Changlin 55’,‘Chuanrong 153’ and ‘Changlin 23’ were the most excellent cultivated varieties.
-
-
References
|
[1]
|
孟婷,阮成江,丁健,等.玉屏不同油茶种质含油率及油中脂肪酸组成分析[J].中国油脂,2017,42(6):129~133. |
|
[2]
|
张日清,丁植磊,张勖,等.油茶育种研究进展[J].经济林研究,2006,24(4):1~8. |
|
[3]
|
周莉君,刘静,王艳芹,等.12株油茶种仁含油率及脂肪酸组成分析[J].中国油脂,2017,42(5):132~135. |
|
[4]
|
|
|
[5]
|
许雄坚,洪文泓,黄永芳,等.7个油茶品种的生长结实比较[J].广西林业科学,2017,46(2):178~181. |
|
[6]
|
杜庆鑫,魏艳秀,刘攀峰,等.杜仲雄花氨基酸主成分分析与综合评价[J].华南农业大学学报,2017,38(1):76~81. |
|
[7]
|
钟志萍,高洁,罗建勋,等.软枝油茶引种栽培与优良单株选择初报[J].四川林业科技,2015,36(4):22~27. |
|
[8]
|
韩凤鸣,牛立新,张延龙,等.百合性状的主成分分析[J].西北林学院学报,2006,21(2):90~92. |
|
[9]
|
乔雪,郭雄,刘零怡,等.基于主成分分析研究山核桃的加工品质[J].中国油脂,2016,41(12):100~104. |
|
[10]
|
赵月,阮成江,丁桂娇,等.玉屏油茶果实性状的相关性和主成分分析[J].湖北农业科学,2016,55(3):673~677. |
|
[11]
|
郭宝林,杨俊霞,李永慈,等.主成分分析法在仁用杏品种主要经济性状选种上的应用研究[J].林业科学,2000,36(6):53~56. |
|
[12]
|
|
|
[13]
|
李建峰,张建奎.基于主成分分析的烤烟新品种筛选[J].湖北农业科学,2017,56(1):91~94. |
|
[14]
|
彭丽梅,张露,胡冬南,等.赣系油茶10个无性系始果期果实性状分析[J].江西农业大学学报,2011,33(5):906~910. |
-
-
Proportional views
-
DownLoad: