Comparative Analysis of <i>Zanthoxylum</i> Qualities Between ‘Rongchang Thornless’ and ‘Jiuyeqing’ Varieties

YANG Wen-ying; WANG Ling; LV Yu-kui; WANG Xiao-bin; GUO Yu-tao; PU Ting-song

doi:10.16779/j.cnki.1003-5508.2019.06.011

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Volume 40 Issue 6

Dec. 2019

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Article Navigation > Journal of Sichuan Forestry Science and Technology > 2019 > 40(6): 60-64

YANG Wen-ying, WANG Ling, LV Yu-kui, WANG Xiao-bin, GUO Yu-tao, PU Ting-song. Comparative Analysis of Zanthoxylum Qualities Between ‘Rongchang Thornless’ and ‘Jiuyeqing’ Varieties[J]. Journal of Sichuan Forestry Science and Technology, 2019, 40(6): 60-64. doi: 10.16779/j.cnki.1003-5508.2019.06.011

Citation:

YANG Wen-ying, WANG Ling, LV Yu-kui, WANG Xiao-bin, GUO Yu-tao, PU Ting-song. Comparative Analysis of Zanthoxylum Qualities Between ‘Rongchang Thornless’ and ‘Jiuyeqing’ Varieties[J]. Journal of Sichuan Forestry Science and Technology, 2019, 40(6): 60-64. doi: 10.16779/j.cnki.1003-5508.2019.06.011

Comparative Analysis of Zanthoxylum Qualities Between ‘Rongchang Thornless’ and ‘Jiuyeqing’ Varieties

doi: 10.16779/j.cnki.1003-5508.2019.06.011

More Information

1. Forestry Science and Technology Extension Station of Rongchang District, Rongchang 402400, Chongqing, China;
2. Lanfeng Forest Farm of Rongchang District, Rongchang 402400, Chongqing, China

Received Date: 2019-08-18

Abstract

In order to understand the main qualities of ‘Rongchang Thornless’, the new variety of Zanthoxylum, the volatile substances were studied for fresh green fruits and mature fruits from Zanthoxylum planting base in Rongchang.The results showed that there were 43 and 48 kinds of volatile substances,respectively in green fruits and mature fruits of ‘Rongchang Thornless’. The number of volatile substances was 30 and 44 respectively in green fruits and mature fruits of ‘Jiuyeqing’.The top 5 volatile substances of high content were D-limonene, sabinene, linalool, myrcene and β-phellandrene. The content of volatile oil was as high as 1.37 mL·100 g^-1 and 2.10 mL·100 g^-1 in green and mature fruits of ‘Rongchang Thornless’, however, the number was 1.8 mL·100 g^-1 and 2.67 mL·100 g^-1 in ‘Jiuyeqing’,which were all better than the national standard of 0.9 mL·100 g^-1.The ash content was 1.90% and 2.15% in green fruits and mature fruits of ‘Rongchang Thornless’ 2.56% and 2.90% in ‘Jiuyeqing’ which were all under 3%, better than the first grade standard of national standard.
- Zanthoxylum ‘Rongchang Thornless’;
- Volatile components;
- Volatile oil;
- Water;
- Ash

References

[1]	吕玉奎,蒋成益,杨文英,等.荣昌无刺花椒优良品种选育报告[J].林业科技,2017,42(2):18~21.
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[4]	田卫环,张蓓.4种不同产地青、红花椒挥发油成分及香气特征研究[J].香料香精化妆品,2017.2:7~11.
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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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Comparative Analysis of Zanthoxylum Qualities Between ‘Rongchang Thornless’ and ‘Jiuyeqing’ Varieties

doi: 10.16779/j.cnki.1003-5508.2019.06.011

1. Forestry Science and Technology Extension Station of Rongchang District, Rongchang 402400, Chongqing, China;

2. Lanfeng Forest Farm of Rongchang District, Rongchang 402400, Chongqing, China

Received Date: 2019-08-18

Key words:

Abstract: In order to understand the main qualities of ‘Rongchang Thornless’, the new variety of Zanthoxylum, the volatile substances were studied for fresh green fruits and mature fruits from Zanthoxylum planting base in Rongchang.The results showed that there were 43 and 48 kinds of volatile substances,respectively in green fruits and mature fruits of ‘Rongchang Thornless’. The number of volatile substances was 30 and 44 respectively in green fruits and mature fruits of ‘Jiuyeqing’.The top 5 volatile substances of high content were D-limonene, sabinene, linalool, myrcene and β-phellandrene. The content of volatile oil was as high as 1.37 mL·100 g^-1 and 2.10 mL·100 g^-1 in green and mature fruits of ‘Rongchang Thornless’, however, the number was 1.8 mL·100 g^-1 and 2.67 mL·100 g^-1 in ‘Jiuyeqing’,which were all better than the national standard of 0.9 mL·100 g^-1.The ash content was 1.90% and 2.15% in green fruits and mature fruits of ‘Rongchang Thornless’ 2.56% and 2.90% in ‘Jiuyeqing’ which were all under 3%, better than the first grade standard of national standard.