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Volume 40 Issue 3
Nov.  2019
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Article Navigation >  Journal of Sichuan Forestry Science and Technology  > 2019  >  40(3): 22-26

WU Chun-qing, ZHANG Yi-gang, CHENG Yue-qing, RUAN Lin, LUO You-jin, CHEN Xia, XIE Yong-hong. Breeding and Molecular Identification of Zanthoxylum armatum ‘Zaoshu jiuyeqinghuajiao’[J]. Journal of Sichuan Forestry Science and Technology, 2019, 40(3): 22-26. doi: 10.16779/j.cnki.1003-5508.2019.03.004
Citation: WU Chun-qing, ZHANG Yi-gang, CHENG Yue-qing, RUAN Lin, LUO You-jin, CHEN Xia, XIE Yong-hong. Breeding and Molecular Identification of Zanthoxylum armatum ‘Zaoshu jiuyeqinghuajiao’[J]. Journal of Sichuan Forestry Science and Technology, 2019, 40(3): 22-26. doi: 10.16779/j.cnki.1003-5508.2019.03.004
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Breeding and Molecular Identification of Zanthoxylum armatum ‘Zaoshu jiuyeqinghuajiao’


doi: 10.16779/j.cnki.1003-5508.2019.03.004
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  • Chongqing Academy of Agricultural Sciences, Chongqing 401329, China;2 Forestry science and technology promotion station, Jiangjin, Chongqing 402260, China

  • Received Date: 2019-02-24
  • The excellent individual plants were selected from the seedling variant plants of Z.armatum var.novemfolius in 2005,and then the primary selection of mutant individual plants,second selection and final selection were done.The fruits of Z.armatum ‘Zaoshu jiuyeqinghuajiao’ were large in grain size and its shape index was 1.06 to 1.08.The thousand-grain weight of fresh pepper was 90~96 g.The content of fagaramide was 16.4 mg·g-1~16.6 mg·g-1.The extract concentration by alcohol and diethyl ether was from 18.6%~19.2% and 12.5%~12.9%,respectively.The protein content was 14.8%~15.2%.There were 97 components of essential oil,including 39 peculiar components.Its quality had been up or over the national forestry industry standards.
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    [2] 原双进,张振南,王云芳,等.花椒良种选育研究[J].西北林学院学报,2006,21(1):84~86.
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    [5] 李菊英.花椒良种选育及丰产栽培技术探析[J].北京农业,2015,32(5):46.
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    [7] 杨建雷,朱德琴,吕瑞娥,等.甘肃陇南梅花椒无刺优系选育试验初报[J].甘肃科技,2014,30(1):144~145.
    [8] 吕玉奎,蒋成益,杨文英,等.荣昌无刺花椒优良品种选育报告[J].林业科技,2017,42(2):18~21.
    [9] 邓洪平,徐洁,陈锋,等.九叶青花椒遗传多样性的形态与分子鉴定[J].西北植物学报,2008,28(10):2103~2109.
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Breeding and Molecular Identification of Zanthoxylum armatum ‘Zaoshu jiuyeqinghuajiao’

doi: 10.16779/j.cnki.1003-5508.2019.03.004
  • Chongqing Academy of Agricultural Sciences, Chongqing 401329, China;2 Forestry science and technology promotion station, Jiangjin, Chongqing 402260, China
  • Received Date: 2019-02-24

Abstract: The excellent individual plants were selected from the seedling variant plants of Z.armatum var.novemfolius in 2005,and then the primary selection of mutant individual plants,second selection and final selection were done.The fruits of Z.armatum ‘Zaoshu jiuyeqinghuajiao’ were large in grain size and its shape index was 1.06 to 1.08.The thousand-grain weight of fresh pepper was 90~96 g.The content of fagaramide was 16.4 mg·g-1~16.6 mg·g-1.The extract concentration by alcohol and diethyl ether was from 18.6%~19.2% and 12.5%~12.9%,respectively.The protein content was 14.8%~15.2%.There were 97 components of essential oil,including 39 peculiar components.Its quality had been up or over the national forestry industry standards.

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