Effect of Different Walnut Green Husk Removal Technology on Nut Quality

MO Kai-lin; JIANG Chun-rong; XU Ming; YANG Xue-bin; FU Zhuo-rui

doi:10.16779/j.cnki.1003-5508.2016.02.019

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Volume 37 Issue 2

Nov. 2019

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Article Navigation > Journal of Sichuan Forestry Science and Technology > 2016 > 37(2): 91-93

MO Kai-lin, JIANG Chun-rong, XU Ming, YANG Xue-bin, FU Zhuo-rui. Effect of Different Walnut Green Husk Removal Technology on Nut Quality[J]. Journal of Sichuan Forestry Science and Technology, 2016, 37(2): 91-93. doi: 10.16779/j.cnki.1003-5508.2016.02.019

Citation:

MO Kai-lin, JIANG Chun-rong, XU Ming, YANG Xue-bin, FU Zhuo-rui. Effect of Different Walnut Green Husk Removal Technology on Nut Quality[J]. Journal of Sichuan Forestry Science and Technology, 2016, 37(2): 91-93. doi: 10.16779/j.cnki.1003-5508.2016.02.019

Effect of Different Walnut Green Husk Removal Technology on Nut Quality

doi: 10.16779/j.cnki.1003-5508.2016.02.019

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Sichuan Academy of forestry, Chengdu 610081, China;The Government Affairs Service Center of Cangshan Town(Torestry Window), Zhongjiang County, Zhongjiang 618100, Sichuan, China

Received Date: 2015-12-07

Abstract

In this paper,analysis is made of the three methods for removal of walnut green husk,that is,retting method,reagent method and mechanical method.These mehocds' influence is researched on quality of walnut nuts,especially for taking off the net rate,broken fruit rate and the effects of ethephon residues.The mechanical method has a high efficieney in taking off the green husk;Ethylene agent would leave a certain residue as compared with the mechanical method.
- Walnut green husk;
- Removal technology;
- Nut quality
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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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Effect of Different Walnut Green Husk Removal Technology on Nut Quality

doi: 10.16779/j.cnki.1003-5508.2016.02.019

Sichuan Academy of forestry, Chengdu 610081, China;The Government Affairs Service Center of Cangshan Town(Torestry Window), Zhongjiang County, Zhongjiang 618100, Sichuan, China

Received Date: 2015-12-07

Key words:

Abstract: In this paper,analysis is made of the three methods for removal of walnut green husk,that is,retting method,reagent method and mechanical method.These mehocds' influence is researched on quality of walnut nuts,especially for taking off the net rate,broken fruit rate and the effects of ethephon residues.The mechanical method has a high efficieney in taking off the green husk;Ethylene agent would leave a certain residue as compared with the mechanical method.