Research Review on Postharvest Storage Technology of Sweet Cherries

MENG Xia; LEI Yan-fei; WANG Jia-zhi; ZHANG Li; KANG Ying; ZHU Xin-wei

doi:10.16779/j.cnki.1003-5508.2017.05.031

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Volume 38 Issue 5

Nov. 2019

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Article Navigation > Journal of Sichuan Forestry Science and Technology > 2017 > 38(5): 128-132,147

MENG Xia, LEI Yan-fei, WANG Jia-zhi, ZHANG Li, KANG Ying, ZHU Xin-wei. Research Review on Postharvest Storage Technology of Sweet Cherries[J]. Journal of Sichuan Forestry Science and Technology, 2017, 38(5): 128-132,147. doi: 10.16779/j.cnki.1003-5508.2017.05.031

Citation:

MENG Xia, LEI Yan-fei, WANG Jia-zhi, ZHANG Li, KANG Ying, ZHU Xin-wei. Research Review on Postharvest Storage Technology of Sweet Cherries[J]. Journal of Sichuan Forestry Science and Technology, 2017, 38(5): 128-132,147. doi: 10.16779/j.cnki.1003-5508.2017.05.031

Research Review on Postharvest Storage Technology of Sweet Cherries

doi: 10.16779/j.cnki.1003-5508.2017.05.031

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Environmental Protection and Forestry Bureau of Rangtang Country, Rangtang 624300, China;Environmental Protection and Forestry Bureau of Ruoergai Country, Ruoergai 524500, China;Aba prefecture Institute of Forestry Science and Technology, Wenchuan 623000, China

Received Date: 2017-05-04

Abstract

The area and production of sweet cherry has been expanding in recent years. But it is extremely difficult to store and transport sweet cherry fruits, which to some extent hampers the development. Hence, research on storage technology will be of great significance to the development of sweet cherry industry. In this paper, postharvest physiology, diseases, effect of maturity on storage and storage technology in recent years were reviewed. Preservation measures could slow down the decrease rate of nutrients, reduce the rate of rot and improve storage quality. However, the preservation measures of sweet cherry are mainly cold storage with poor effect. It is still an urgent need to find a non-toxic, economical and efficient storage method for different regions and varieties of sweet fruits. In addition, it is necessary to strengthen the promotion of storage technology, research preservation in transit, construct and improve storage facilities.
- Storage technology;
- Postharvest physiology;
- Maturity;
- Sweet cherry
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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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Research Review on Postharvest Storage Technology of Sweet Cherries

doi: 10.16779/j.cnki.1003-5508.2017.05.031

Environmental Protection and Forestry Bureau of Rangtang Country, Rangtang 624300, China;Environmental Protection and Forestry Bureau of Ruoergai Country, Ruoergai 524500, China;Aba prefecture Institute of Forestry Science and Technology, Wenchuan 623000, China

Received Date: 2017-05-04

Key words:

Abstract: The area and production of sweet cherry has been expanding in recent years. But it is extremely difficult to store and transport sweet cherry fruits, which to some extent hampers the development. Hence, research on storage technology will be of great significance to the development of sweet cherry industry. In this paper, postharvest physiology, diseases, effect of maturity on storage and storage technology in recent years were reviewed. Preservation measures could slow down the decrease rate of nutrients, reduce the rate of rot and improve storage quality. However, the preservation measures of sweet cherry are mainly cold storage with poor effect. It is still an urgent need to find a non-toxic, economical and efficient storage method for different regions and varieties of sweet fruits. In addition, it is necessary to strengthen the promotion of storage technology, research preservation in transit, construct and improve storage facilities.