A Preliminary Report on the Introduction Experiment of Fig Trees in Weiyuan

QIU Yue-qun; FAN Jian; ZHAN Xiao-ping; WAN Jun; YOU Yong; CAO Xiao-jun; JIANG Dong-an

doi:10.16779/j.cnki.1003-5508.2013.06.019

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Volume 34 Issue 6

Nov. 2019

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Article Navigation > Journal of Sichuan Forestry Science and Technology > 2013 > 34(6): 77-79,55

QIU Yue-qun, FAN Jian, ZHAN Xiao-ping, WAN Jun, YOU Yong, CAO Xiao-jun, JIANG Dong-an. A Preliminary Report on the Introduction Experiment of Fig Trees in Weiyuan[J]. Journal of Sichuan Forestry Science and Technology, 2013, 34(6): 77-79,55. doi: 10.16779/j.cnki.1003-5508.2013.06.019

Citation:

QIU Yue-qun, FAN Jian, ZHAN Xiao-ping, WAN Jun, YOU Yong, CAO Xiao-jun, JIANG Dong-an. A Preliminary Report on the Introduction Experiment of Fig Trees in Weiyuan[J]. Journal of Sichuan Forestry Science and Technology, 2013, 34(6): 77-79,55. doi: 10.16779/j.cnki.1003-5508.2013.06.019

A Preliminary Report on the Introduction Experiment of Fig Trees in Weiyuan

doi: 10.16779/j.cnki.1003-5508.2013.06.019

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Sichuan Academy of Forestry, Chengdu 610081;Forestry Bureau of Weiyuan County, Weiyuan 642450;Weiyuan Jinsifang Fruit Company Limited, Weiyuan 642450

Received Date: 2013-10-08

Abstract

In this paper,analysis was made of the experiment of introduction of three fig varieties (Brunswick,Masui Dauphine,and A212) in Weiyuan. The result showed that the above-mentioned figs could adapt to the climate and soil in Weiyuan County. The fruiting rate of introduced fig varieties reached 100% in the first year, which were planted in 2003, because the new growth branches caused the maximum change in the second year. Compared with the local fig,the introduced fig varieties were better than the local fig in taste,mean fruit length,mean fruit diameter and mean fruit weight. The Brunswick's mean production per hectare was the largest in three introduced fig varieties,whose production was 31 500 kg per hectare. At the same site conditions,the introduced fig varieties were obviously better than the local varieties in tree growth level,mean individual production,and mean hectare production. Therefore,the introduced Brunswick,Masui Dauphine,and A212 fig varieties could be cultivated in Weiyuan areas.
- Fig;
- Introduction;
- Adaptability;
- Weiyuan
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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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A Preliminary Report on the Introduction Experiment of Fig Trees in Weiyuan

doi: 10.16779/j.cnki.1003-5508.2013.06.019

Sichuan Academy of Forestry, Chengdu 610081;Forestry Bureau of Weiyuan County, Weiyuan 642450;Weiyuan Jinsifang Fruit Company Limited, Weiyuan 642450

Received Date: 2013-10-08

Key words:

Fig /
Introduction /
Adaptability /
Weiyuan

Abstract: In this paper,analysis was made of the experiment of introduction of three fig varieties (Brunswick,Masui Dauphine,and A212) in Weiyuan. The result showed that the above-mentioned figs could adapt to the climate and soil in Weiyuan County. The fruiting rate of introduced fig varieties reached 100% in the first year, which were planted in 2003, because the new growth branches caused the maximum change in the second year. Compared with the local fig,the introduced fig varieties were better than the local fig in taste,mean fruit length,mean fruit diameter and mean fruit weight. The Brunswick's mean production per hectare was the largest in three introduced fig varieties,whose production was 31 500 kg per hectare. At the same site conditions,the introduced fig varieties were obviously better than the local varieties in tree growth level,mean individual production,and mean hectare production. Therefore,the introduced Brunswick,Masui Dauphine,and A212 fig varieties could be cultivated in Weiyuan areas.