Research on Preventing the Cracking of Fresh-eating Jujubes in Hilly Regions in Sichuan

LIU Fang-lan; YE Meng; WANG Wen-yong; YU Xiao-gang; ZHAO Min; ZHAO Qiong-hui

doi:10.16779/j.cnki.1003-5508.2013.02.019

WE ARE COMMITTED TO REPORTING THE LATEST FORESTRY ACADEMIC ACHIEVEMENTS

PDF
Cite
Share

facebook

twitter

google

linkedin

Volume 34 Issue 2

Nov. 2019

Article Contents

Turn off MathJax

Article Navigation > Journal of Sichuan Forestry Science and Technology > 2013 > 34(2): 81-84

LIU Fang-lan, YE Meng, WANG Wen-yong, YU Xiao-gang, ZHAO Min, ZHAO Qiong-hui. Research on Preventing the Cracking of Fresh-eating Jujubes in Hilly Regions in Sichuan[J]. Journal of Sichuan Forestry Science and Technology, 2013, 34(2): 81-84. doi: 10.16779/j.cnki.1003-5508.2013.02.019

Citation:

LIU Fang-lan, YE Meng, WANG Wen-yong, YU Xiao-gang, ZHAO Min, ZHAO Qiong-hui. Research on Preventing the Cracking of Fresh-eating Jujubes in Hilly Regions in Sichuan[J]. Journal of Sichuan Forestry Science and Technology, 2013, 34(2): 81-84. doi: 10.16779/j.cnki.1003-5508.2013.02.019

Research on Preventing the Cracking of Fresh-eating Jujubes in Hilly Regions in Sichuan

doi: 10.16779/j.cnki.1003-5508.2013.02.019

More Information

Forestry College of Sichuan Agricultural Unversity, Ya'an 625000, China;Forestry Bureau of Deyang, Deyang 618000, China

Received Date: 2012-11-06

Abstract

The experiment on preventing the cracking of fresh-eating golden silk jujubes has indicated that chemical spraying the field and plastic film covering can reduce the loss of dehiscent fruits in Deyang. Specifically, it is the most significant preventing cracking fruit effect to spray the liquid mixture of 20 mg·L^-1 a-NAA and 15 mg·L^-1 kinetin among plant growth regulators, and the cracking rate is 16.88%, which decreases by 24.35% as compared with the water control (41.23%). Meanwhile, Meigaimei is the best commodity chemical in reducing the cracking rate (16.98%), lowering 24.25% than the water control. However, the effect on preventing cracking of plastic film covering whose cracking rate is 16.39% reaches extremely significant level (p-0.01) as compared with the control, decreasing by 24.83% than the cracking rate of the control.
- Golden silk jujube;
- Chemical spraying;
- Plastic film covering;
- Cracking fruit preventing
References
Proportional views

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Get Citation

PDF

XML

Article views(165) PDF downloads(0) Cited by()

Proportional views

Research on Preventing the Cracking of Fresh-eating Jujubes in Hilly Regions in Sichuan

doi: 10.16779/j.cnki.1003-5508.2013.02.019

Forestry College of Sichuan Agricultural Unversity, Ya'an 625000, China;Forestry Bureau of Deyang, Deyang 618000, China

Received Date: 2012-11-06

Key words:

Abstract: The experiment on preventing the cracking of fresh-eating golden silk jujubes has indicated that chemical spraying the field and plastic film covering can reduce the loss of dehiscent fruits in Deyang. Specifically, it is the most significant preventing cracking fruit effect to spray the liquid mixture of 20 mg·L^-1 a-NAA and 15 mg·L^-1 kinetin among plant growth regulators, and the cracking rate is 16.88%, which decreases by 24.35% as compared with the water control (41.23%). Meanwhile, Meigaimei is the best commodity chemical in reducing the cracking rate (16.98%), lowering 24.25% than the water control. However, the effect on preventing cracking of plastic film covering whose cracking rate is 16.39% reaches extremely significant level (p-0.01) as compared with the control, decreasing by 24.83% than the cracking rate of the control.