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王莎, 吴泞孜, 陈善波, 金银春, 罗慧, 吴宗兴, 杨柳璐, 宋小军. 早实核桃杂交育种试验初报[J]. 四川林业科技, 2018, 39(2): 43-46,84. DOI: 10.16779/j.cnki.1003-5508.2018.02.011
引用本文: 王莎, 吴泞孜, 陈善波, 金银春, 罗慧, 吴宗兴, 杨柳璐, 宋小军. 早实核桃杂交育种试验初报[J]. 四川林业科技, 2018, 39(2): 43-46,84. DOI: 10.16779/j.cnki.1003-5508.2018.02.011
WANG Sha, WU Ning-zi, CHEN Shan-bo, JIN Yin-chun, LUO Hui, WU Zong-xing, YANG Liu-lu, SONG Xiao-jun. A Preliminary Report on Cross Breeding of Early Bearing Walnut[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(2): 43-46,84. DOI: 10.16779/j.cnki.1003-5508.2018.02.011
Citation: WANG Sha, WU Ning-zi, CHEN Shan-bo, JIN Yin-chun, LUO Hui, WU Zong-xing, YANG Liu-lu, SONG Xiao-jun. A Preliminary Report on Cross Breeding of Early Bearing Walnut[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(2): 43-46,84. DOI: 10.16779/j.cnki.1003-5508.2018.02.011

早实核桃杂交育种试验初报

A Preliminary Report on Cross Breeding of Early Bearing Walnut

  • 摘要: 为创新四川核桃育种材料,在前期核桃种质资源调查的基础之上,以M1为母本,BKZ、KLZ、SQLG、YHT为父本,开展早实核桃杂交育种试验,测定杂交果实坐果率、结实率及表型性状特征。应用方差分析、多重比较对杂交果实坐果率、结实率、表型性状等指标进行分析。结果表明:(1)不同核桃种间杂交授粉的坐果率、结实率差异极显著(P < 0.01)。其中M1×KLZ坐果率最高,M1×BKZ结实率最高。(2)不同核桃杂交后代果实表型性状差异极显著(P < 0.01),且各杂交果实核壳表面特征各项指标整体表现较好。(3)不同核桃杂交果实表型形状指标变异系数较小,表明杂交果实表型形状遗传相对较稳定。

     

    Abstract: In order to create walnut breeding materials in Sichuan, based on the investigation of walnut germplasm resources in the early stage, M1 was used as the female parent, BKZ, KLZ, SQLG and YHT were used as male parent to carry out the cross breeding experiment of early bearing walnut. The fruit setting rate, seed setting rate and phenotypic characteristics of the hybrid fruit were determined and analyzed by variance analysis and multiple comparison. The results showed that (1) the differences of fruit setting rate and seed setting rate among different walnut hybrids were significant (P<0.01). Among them, M1×KLZ had the highest fruit setting rate and M1×BKZ seed setting rate was the highest. (2) The fruit phenotypic traits of different walnut hybrids were significantly different (P<0.01), and the overall performance of the core-shell surface characteristics of each hybrid fruit was pretty good. (3) The coefficient of variation of the phenotypic shape index of different walnut hybrid fruits was smaller, indicating that the phenotypic shape of the hybrid fruit was relatively stable.

     

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