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李玉, 王杰, 权丽, 向玫. 高温胁迫下柠条抗氧化系统的响应[J]. 四川林业科技, 2018, 39(2): 13-17,22. DOI: 10.16779/j.cnki.1003-5508.2018.02.003
引用本文: 李玉, 王杰, 权丽, 向玫. 高温胁迫下柠条抗氧化系统的响应[J]. 四川林业科技, 2018, 39(2): 13-17,22. DOI: 10.16779/j.cnki.1003-5508.2018.02.003
LI Yu, WANG Jie, QUAN Li, XIANG Mei. The Response of Antioxidation System of Caragana korshinskii to High Temperature Stress[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(2): 13-17,22. DOI: 10.16779/j.cnki.1003-5508.2018.02.003
Citation: LI Yu, WANG Jie, QUAN Li, XIANG Mei. The Response of Antioxidation System of Caragana korshinskii to High Temperature Stress[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(2): 13-17,22. DOI: 10.16779/j.cnki.1003-5508.2018.02.003

高温胁迫下柠条抗氧化系统的响应

The Response of Antioxidation System of Caragana korshinskii to High Temperature Stress

  • 摘要: 以兰州市北山九州台主要造林树种柠条(Caragana korshinskii)为研究对象,分别进行30℃、35℃、40℃和45℃高温胁迫处理后,测定分析其叶片内丙二醛(MDA)、超氧化物歧化酶(SOD)、过氧化物酶(POD)、抗坏血酸(ASA)、脯氨酸含量等指标的变化。结果表明,高温胁迫下柠条叶片MDA 含量持续增加,说明高温胁迫使柠条叶片细胞膜脂过氧化作用增强,超氧化物歧化酶(SOD)、过氧化物酶(POD)活性呈先升后降的变化趋势,ASA含量以及脯氨酸含量总体呈上升趋势。说明高温胁迫下柠条可通过提高SOD和POD酶的活性来清除自由基,起到一定的抗氧化保护作用,但随胁迫温度的增加,其抗氧化胁迫能力具有一定的限度。ASA和脯氨酸对增强柠条叶片的抗氧化胁迫能力起到了重要的作用,它们构成了柠条适应高温逆境的重要物质基础。

     

    Abstract: Using Caragana korshinskii from Jiuzhoutai of the North Mountains in Lanzhou city, measurement and analysis were made of the contents of Malondia dehyde(MDA), Superoxide dismutase(SOD), Peroxidase(POD), Ascorbic acid(ASA) and Proline in leaves after high temperature stress treatments of 30℃,35℃,40℃ and 45℃ respectively. The results showed that the content of MDA increased consistently, which indicated that the peroxidation function of membrane lipid was enhanced at high temperatures. The activity of SOD and POD increased first and then decreased,and the contents of ASA and proline increased on the whole, which demonstrated that C. korshinskii could resist oxidation by enhancing the activity of SOD and POD to eliminate the free radicals at high temperatures, but with the increasing of temperature, the ability of antioxidation was limited. The ASA and proline played an important role in strengthening the ability of antioxidation of C. korshinskii.

     

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