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符小丽, 赵蓉, 闵盛彪, 朱志芳. 核桃炭疽病的化学防治研究[J]. 四川林业科技, 2016, 37(3): 107-109. DOI: 10.16779/j.cnki.1003-5508.2016.03.021
引用本文: 符小丽, 赵蓉, 闵盛彪, 朱志芳. 核桃炭疽病的化学防治研究[J]. 四川林业科技, 2016, 37(3): 107-109. DOI: 10.16779/j.cnki.1003-5508.2016.03.021
FU Xiao-li, ZHAO Rong, MIN Sheng-biao, ZHU Zhi-fang. Chemical Prevention Research on Walnut Anthracnose[J]. Journal of Sichuan Forestry Science and Technology, 2016, 37(3): 107-109. DOI: 10.16779/j.cnki.1003-5508.2016.03.021
Citation: FU Xiao-li, ZHAO Rong, MIN Sheng-biao, ZHU Zhi-fang. Chemical Prevention Research on Walnut Anthracnose[J]. Journal of Sichuan Forestry Science and Technology, 2016, 37(3): 107-109. DOI: 10.16779/j.cnki.1003-5508.2016.03.021

核桃炭疽病的化学防治研究

Chemical Prevention Research on Walnut Anthracnose

  • 摘要: 通过对宣汉县下八乡核桃园区病害特征的观察及室内分析鉴定,测定核桃叶片和果实感病率及感病指数的动态变化,选取5种常用的杀菌剂对病害进行化了学防治。结果显示:该核桃园区病害发生的主要病原菌为炭疽菌,其在果实上感染速度比叶片更快;通过不同防治方法比较,在喷施95%咪鲜胺药剂的小区内,核桃果实和叶片的感病率及感病指数显著低于其他药剂,说明此方法对核桃炭疽病的防治效果最佳。

     

    Abstract: In this paper,analysis was made of the walnut in Xiaba Township of Xuanhan County,Sichuan Province.Its disease symptom was observed and the kind of pathogen was identified in the laboratory.The dynamic changes of susceptibility rate and susceptible index were recorded on the surface of walnut nuts and leaves.Selected five kinds of fungicides were sprayed on the walnut.The results showed that the pathogen which causes walnut disease mainly was walnut anthracnose and its increasing speed on the nuts was faster than that on the leaves.The susceptibility rate and susceptible index on the surface of walnut nuts and leaves which were sprayed by 95% prochloraz were obviously lower than others.So 95% prochloraz was the best drug to prevent the walnut anthracnose.

     

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