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莫开林, 蒋春蓉, 徐明, 杨学兵, 付卓锐. 不同核桃青皮脱除技术对坚果品质的影响[J]. 四川林业科技, 2016, 37(2): 91-93. DOI: 10.16779/j.cnki.1003-5508.2016.02.019
引用本文: 莫开林, 蒋春蓉, 徐明, 杨学兵, 付卓锐. 不同核桃青皮脱除技术对坚果品质的影响[J]. 四川林业科技, 2016, 37(2): 91-93. DOI: 10.16779/j.cnki.1003-5508.2016.02.019
MO Kai-lin, JIANG Chun-rong, XU Ming, YANG Xue-bin, FU Zhuo-rui. Effect of Different Walnut Green Husk Removal Technology on Nut Quality[J]. Journal of Sichuan Forestry Science and Technology, 2016, 37(2): 91-93. DOI: 10.16779/j.cnki.1003-5508.2016.02.019
Citation: MO Kai-lin, JIANG Chun-rong, XU Ming, YANG Xue-bin, FU Zhuo-rui. Effect of Different Walnut Green Husk Removal Technology on Nut Quality[J]. Journal of Sichuan Forestry Science and Technology, 2016, 37(2): 91-93. DOI: 10.16779/j.cnki.1003-5508.2016.02.019

不同核桃青皮脱除技术对坚果品质的影响

Effect of Different Walnut Green Husk Removal Technology on Nut Quality

  • 摘要: 本文分析了核桃青皮的3种脱除方法——堆沤法、药剂法和机械法对核桃坚果品质的影响,尤其是对脱净率、破损果率和乙烯利残留的影响。机械法脱青皮效率高,脱除彻底;药剂法乙烯利有一定残留。

     

    Abstract: In this paper,analysis is made of the three methods for removal of walnut green husk,that is,retting method,reagent method and mechanical method.These mehocds' influence is researched on quality of walnut nuts,especially for taking off the net rate,broken fruit rate and the effects of ethephon residues.The mechanical method has a high efficieney in taking off the green husk;Ethylene agent would leave a certain residue as compared with the mechanical method.

     

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