用微信扫码二维码

分享至好友和朋友圈

WE ARE COMMITTED TO REPORTING THE LATEST FORESTRY ACADEMIC ACHIEVEMENTS

杨琳, 卢杰. 岩白菜的化学成分及利用价值研究概况[J]. 四川林业科技, 2023, 44(2): 8−12. DOI: 10.12172/202205270002
引用本文: 杨琳, 卢杰. 岩白菜的化学成分及利用价值研究概况[J]. 四川林业科技, 2023, 44(2): 8−12. DOI: 10.12172/202205270002
YANG L, LU J. A research survey on chemical constituents and utilization values of Bergenia purpuracens[J]. Journal of Sichuan Forestry Science and Technology, 2023, 44(2): 8−12. DOI: 10.12172/202205270002
Citation: YANG L, LU J. A research survey on chemical constituents and utilization values of Bergenia purpuracens[J]. Journal of Sichuan Forestry Science and Technology, 2023, 44(2): 8−12. DOI: 10.12172/202205270002

岩白菜的化学成分及利用价值研究概况

A Research Survey on Chemical Constituents and Utilization Values of Bergenia purpuracens

  • 摘要: 岩白菜(Bergenia purpuracens)为虎耳草科(Saxifragaceae) 岩白菜属(Bergenia)多年生草本植物。目前,对于该植物有很多研究主要集中于化学成分方面和药理学方面。本文通过对国内外有关岩白菜的相关文献进行查阅、整理、归纳,总结了岩白菜的化学成分和利用价值,为后期开展有关岩白菜的相关研究奠定理论基础,以期为以后的试验研究提供参考。

     

    Abstract: Bergenia purpuracens is a perennial herb species in the genus Bergenia (Saxifragaceae). At present, there are many studies on this species, mainly focusing on the chemical constituents and pharmacology. In this paper, the chemical constituents and utilization value of Bergenia purpuracens were summarized by consulting, sorting and summarizing the relevant literatures of Bergenia purpuracens at home and abroad, which lays a theoretical foundation for the later research of Bergenia purpuracens and provides reference for the later experimental research.erimental research.

     

/

返回文章
返回