立地条件对红花椒产量的影响

Effects of Site Conditions on the Yield of Zanthoxylum bungeanum

摘要: 立地条件的不同（海拔、气温、土壤），决定了种植花椒的品种，规模、经营管理技术的不同。喜德县红花椒（大红袍和正路椒）为主，海拔、土层厚度的变化，对花椒的产量影响较大。随着海拔的升高，会逐渐降低。海拔2 600 m以上，虽然花椒生长极端气候的影响较大，但土层厚度越大，更有利于花椒的生长。

Abstract: Different site conditions (altitude, temperature and soil) determine the variety, scale and management technology of Zanthoxylum bungeanum. At present, Zanthoxylum bungeanum mainly grows at an altitude of 1 400−2 500 m, and red pepper (Dahongpao and Zhenglu pepper) is the dominant variety in Xide county. The changes of altitude and soil layer thickness have great influence on the yield of Zanthoxylum bungeanum. With the increase of altitude, the yield will gradually decrease. When the altitude is higher than 2 600 m, although the growth of Zanthoxylum bungeanum is greatly affected by extreme climate, the thicker the soil layer is, the better for the growth of Zanthoxylum bungeanum.