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川产天竺桂叶挥发成分的GC-MS分析

GC-MS Analysis of Volatile Oil from Leaves of Cinnamomum pedunculatum from Sichuan

  • 摘要: 使用气相色谱-质谱联用技术对微波无溶剂和水蒸气蒸馏法提取的川产天竺桂叶挥发油成分进行鉴别分析,峰面积归一法确定两种提取方法所得挥发油中各组分的相对百分含量。结果表明:不同提取方法得到的挥发油中主要组分相似,各成分含量稍有不同;微波无溶剂提取法提取挥发油在时间(40 min)、精油得率(6.50 mL·kg-1)方面均优于水蒸气蒸馏法(200 min;5.46 mL·kg-1)。微波无溶剂提取法具有提取速度快、价格便宜、得率高、无污染等优点,是一种值得推广的萃取技术。

     

    Abstract: The technology of solvent-free microwave-assisted extraction (SFME) was compared with hydrodistillation (HD) by the extraction of volatile oils from the Sichuan Cinnamomum pedunculatum leaves, and the GC-MS technology was used in separation and identification of the main constituents. The percentage of the individual volatile component was calculated by the normalization method of peak area. And the conclusions showed that the main components of the volatile oils were similar, nevertheless the yield of the individual constituent was different by the two extraction methods; solvent-free microwave-assisted extraction (SFME) was a more efficiency extraction technology compared with the HD, especially in the extraction time (40 min versus 200 min) and the yield of volatile oils (6.50 mL·kg-1 versus 5.46 mL·kg-1). SFME had the characteristics of efficiency, low cost and no pollution,and it should be widely generalized in the practical application.

     

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