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树莓的研究现状及开发利用

Researches Progress and Exploitation of Rubus corchorifolius

  • 摘要: 本文从树莓的生物学特性、繁育技术、栽培管理、林业有害生物防治、化学成分分析及基因体系的建立等方面的研究现状进行分析。研究了其在食品加工、医药、日用化工、造林绿化及其他领域的应用发展前景。针对当前树莓产业发展中存在的问题,提出了良种选育、栽培管理技术、有害生物防治、科技成果转化和综合利用等方面的建议。

     

    Abstract: In this paper,through analysis of the present situation of researches from the biological characteristics,breeding technology,cultivation and management,forestry pest control,chemical components and the establishment of gene system of Rubus corchorifolius,discussion is made on application and development prospects in the food processing,pharmaceutical,household chemicals,afforestation and other areas. In view of the existing problems in Rubus corchorifolius industry development,recommendations are proposed for its seed breeding,cultivation and management technologies,pest control,the transformation of scientific and technological achievements and comprehensive utilization.

     

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