岩桂果实油脂脂肪酸组成分析

Analysis of Fatty Acid Composition in Fruit Greadse of Cinnamomum petrophilum

摘要: 采用油脂制备方法，从岩桂果实中得到45~55%的油脂；分析岩桂果实油脂中含有棕榈酸、硬脂酸、油酸、亚油酸等多种脂肪酸，其中油酸、亚油酸等不饱和脂肪酸质量分数达70%以上。

Abstract: By using the oil preparation method, 45−55% of the grease was obtained from the fruit of Cinnamomum petrophilum. According to the analysis, there were many fatty acids, such as palmitic acid, stearic acid, oleic acid, linoleic acid and other fatty acids. Among them, the mass fraction of unsaturated fatty acids such as oleic acid and linoleic acid was more than 70%.