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LIANG Jian, YAN Quan-mou, MIAO Yu, JIANG Xue-mei. Effect of Different Concentration Rooting Solution on Rooting Rate of Olive Cuttings[J]. Journal of Sichuan Forestry Science and Technology, 2019, 40(4): 100-103. DOI: 10.16779/j.cnki.1003-5508.2019.04.020
Citation: LIANG Jian, YAN Quan-mou, MIAO Yu, JIANG Xue-mei. Effect of Different Concentration Rooting Solution on Rooting Rate of Olive Cuttings[J]. Journal of Sichuan Forestry Science and Technology, 2019, 40(4): 100-103. DOI: 10.16779/j.cnki.1003-5508.2019.04.020

Effect of Different Concentration Rooting Solution on Rooting Rate of Olive Cuttings

  • The rooting rate of olive cuttings of Frantoio and E'zhi varieties was studied by immersing them in rooting solution with concentration of 0 mg·L-1, 100 mg·L-1, 200 mg·L-1, 300 mg·L-1 and 400 mg·L-1, respectively. The results showed that the cuttings without rooting solution had little callus and hardly rooted.The rooting rate of Frantoio was 3%, 37%, 42%, 76%, 63% in rooting solution of 0 mg·L-1, 100 mg·L-1, 200 mg·L-1, 200 mg·L-1, 300 mg·L-1 and 400 mg·L-1, respectively. The rooting rate of E'zhi was 2%, 21.25%, 40.5%, 70.25% and 53.13% in rooting solution of 0 mg·L-1, 100 mg·L-1, 200 mg·L-1, 300 mg·L-1 and 400 mg·L-1,respectively. The optimum concentration of hormones was 300 mg·L-1 in rooting solution of Olive cuttings.
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