Analysis of Fatty Acid Composition in Fruit Greadse of Cinnamomum petrophilum

By using the oil preparation method, 45−55% of the grease was obtained from the fruit of Cinnamomum petrophilum. According to the analysis, there were many fatty acids, such as palmitic acid, stearic acid, oleic acid, linoleic acid and other fatty acids. Among them, the mass fraction of unsaturated fatty acids such as oleic acid and linoleic acid was more than 70%.