WE ARE COMMITTED TO REPORTING THE LATEST FORESTRY ACADEMIC ACHIEVEMENTS

Volume 39 Issue 6
Nov.  2019
Article Contents
Turn off MathJax

QING Jie-chao, LIN Zi-ran, MO Kai-lin. A Preliminary Study of Antibacterial, Antioxidative and Antiultraviolet Effects of Honeysuckle and Dandelion[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(6): 55-57. doi: 10.16779/j.cnki.1003-5508.2018.06.012
Citation: QING Jie-chao, LIN Zi-ran, MO Kai-lin. A Preliminary Study of Antibacterial, Antioxidative and Antiultraviolet Effects of Honeysuckle and Dandelion[J]. Journal of Sichuan Forestry Science and Technology, 2018, 39(6): 55-57. doi: 10.16779/j.cnki.1003-5508.2018.06.012

A Preliminary Study of Antibacterial, Antioxidative and Antiultraviolet Effects of Honeysuckle and Dandelion


doi: 10.16779/j.cnki.1003-5508.2018.06.012
More Information
  • Received Date: 2018-10-15
  • Honeysuckle and dandelion are widely used in daily life. They are not only commonly used Chinese herbal medicines, but also garden plants with great ornamental features. In this paper, as the antibacterial experiments of 75% ethanol extract of honeysuckle and dandelion were conducted by using two kinds of molds (Aspergillus niger, Aspergillus flavus) and four kinds of bacteria (Escherichia coli, Staphylococcus aureus, Salmonella and Pseudomonas aeruginosa). Antioxidation experiments were carried out by DPPH method; Anti-UV experiments were performed using a spectrophotometer spectral scan. The final conclusion is that the dandelion extract has higher antibacterial and antioxidant properties than honeysuckle, but the anti-UV in honeysuckle is higher than dandelion.
  • 加载中
  • [1]
    [2] 谭政委,夏伟,余永亮,等.不同品系金银花质量评价[J].安徽农业科学,2018,46(9):26~28.
    [3] 吴晓春,杨苏亚.金银花的成分及药理作用分析[J].青海医药杂志,2007,37(5):88~89.
    [4]
    [5] 赵爱英,浅析金银花的药理作用与临床应用[J].当代医药论丛,2018,16(4):53~54.
    [6] 许先猛,董文宾,卢军,等.蒲公英的化学成分和功能特性的研究进展[J].食品安全与质量检测党报,2018(7):1623~1627.
    [7]
    [8] 李月影,王月囡,成娜娜,等.蒲公英燕麦牛奶复合保健饮料制作工艺的研究[J].农产品加工,2018,45(4):38~41.
    [9] 余海忠,刘统,林丹洁,等.鄂西北产鱼腥草提取物体外抗氧化性的四种化学方法评价[J].中国野生植物资源,2012,31(1):22~25.
  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Article views(602) PDF downloads(8) Cited by()

Related
Proportional views

A Preliminary Study of Antibacterial, Antioxidative and Antiultraviolet Effects of Honeysuckle and Dandelion

doi: 10.16779/j.cnki.1003-5508.2018.06.012
  • College of Landscape Architecture, Sichuan Agricultural University, Sichuan, Chengdu 611130, China;The Middle School Attached to Sichuan Normal University, Sichuan, Chengdu 611100, China;Sichuan Academy of Forestry, Chengdu 610081, China

Abstract: Honeysuckle and dandelion are widely used in daily life. They are not only commonly used Chinese herbal medicines, but also garden plants with great ornamental features. In this paper, as the antibacterial experiments of 75% ethanol extract of honeysuckle and dandelion were conducted by using two kinds of molds (Aspergillus niger, Aspergillus flavus) and four kinds of bacteria (Escherichia coli, Staphylococcus aureus, Salmonella and Pseudomonas aeruginosa). Antioxidation experiments were carried out by DPPH method; Anti-UV experiments were performed using a spectrophotometer spectral scan. The final conclusion is that the dandelion extract has higher antibacterial and antioxidant properties than honeysuckle, but the anti-UV in honeysuckle is higher than dandelion.

Reference (9)

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return