[1] |
刘辉, 张艺, 蒲友明. 番石榴叶的资源概况及化学成分研究进展[C]. 2007年中华中医药学会第八届中药鉴定学术研讨会、2007年中国中西医结合学会中药专业委员会全国中药学术研讨会论文集. 2007: 374–376. |
[2] |
Beidokhti MN, Eid HM, Villavicencio MLS, et al. Evaluation of the antidiabetic potential of <italic>Psidium guajava</italic> L. (Myrtaceae) using assays for α-glucosidase, α-amylase, muscle glucose uptake, liver glucose production, and triglyceride accumulation in adipocytes[J]. Journal of Ethnopharmacology, 2020, 257: 112877. doi: 10.1016/j.jep.2020.112877 |
[3] |
Luo Y, Peng B, Wei W, et al. Antioxidant and anti-diabetic activities of polysaccharides from guava leaves[J]. Molecules, 2019, 24(7): 1343. doi: 10.3390/molecules24071343 |
[4] |
El-Ahmady SH, Ashour ML, Wink M. Chemical composition and anti-inflammatory activity of the essential oils of <italic>Psidium guajava</italic> fruits and leaves[J]. Journal of Essential Oil Research, 2013, 25(6): 475−481. doi: 10.1080/10412905.2013.796498 |
[5] |
Wang L, Wu Y, Huang T, et al. Chemical compositions, antioxidant and antimicrobial activities of essential oils of <italic>Psidium guajava</italic> L. leaves from different geographic regions in China[J]. Chemistry and Biodiversity, 2017, 14(9): e1700114. doi: 10.1002/cbdv.201700114 |
[6] |
Silva EAJ, Estevam EBB, Silva TS, et al. Antibacterial and antiproliferative activities of the fresh leaf essential oil of <italic>Psidium guajava</italic> L. (Myrtaceae)[J]. Brazilian Journal of Biology, 2019, 79(4): 697−702. doi: 10.1590/1519-6984.189089 |
[7] |
Flores G, Wu SB, Negrin A, et al. Chemical composition and antioxidant activity of seven cultivars of guava (<italic>Psidium guajava</italic>) fruits[J]. Food Chemistry, 2015, 170: 327−335. doi: 10.1016/j.foodchem.2014.08.076 |
[8] |
陈亮,周莉君. 两种方法提取巨尾桉桉叶挥发油成分的分析[J]. 四川林业科技,2018,39(05):25−28,73. |
[9] |
莫开林,费世民,吴斌,等. 时空分布对油樟精油含量的影响研究[J]. 四川林业科技,2015,36(6):93−94,26. doi: 10.3969/j.issn.1003-5508.2015.06.018 |
[10] |
王勋,黄伊嘉,杨磊,等. 无溶剂微波蒸馏法提取杜香精油的工艺研究[J]. 四川林业科技,2021,42(5):73−76. doi: 10.12172/202103050002 |
[11] |
张博雅,徐明,周婧丹,等. 少溶剂微波蒸馏同时萃取神农香菊叶精油[J]. 四川林业科技,2021,42(5):7−81. |
[12] |
Chaturvedi T, Singh S, Nishad I, et al. Chemical composition and antimicrobial activity of the essential oil of senescent leaves of guava (<italic>Psidium guajava</italic> L. )[J]. Natural Product Research, 2021, 35(8): 1393−1397. doi: 10.1080/14786419.2019.1648462 |